Saturday, September 19, 2015

Philosophy Wire: Soggy cereal (once more)…


Philosophy Wire by Spiros Kakos [2015-09-19]: Science finally understands how the cereal you eat for breakfast gets soggy. [1] Another reason for the sympathizers of scientist to be happy. Another reason for those who understand that the “why” is more important than the “how” to feel sad… Let me eat my cereal now. They are soggy enough. Because I decided to soak them in milk. Without any particular reason at all. Just because I wanted to.

(c) Philosophy WIRES - Commenting world news from philosophy's perspective…


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